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Avocado chocolate pudding

Who says you can't eat healthily AND have dessert?! We have the solution to a guilt-free treat, packed with healthy fats and chocolate flavor. If you make this recipe, make sure to tag @foodpicapp and use #FoodPicBlog!


- The flesh of 2 ripe avocados (240g)

- 1/4 cup regular cocoa powder

- 1/4 cup dutch cocoa OR melted chocolate chips

- 3-4 tbsp milk of choice

- 1/2 tsp pure vanilla extract

- 1/8 tsp salt

- 1/4 cup of sweetener *

* Maple syrup and agave syrup are our favorite sweeteners for this recipe!


  1. Combine all ingredients in a blender or food processor until completely smooth.

  2. I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency. 

  3. Keep cool until you're ready to serve! Enjoy!

This recipe was adapted from chocolatecoveredkatie.com