• FoodPic

Sweet kugel

What're the holidays without a casserole dish of kugel waiting nearby? This sweet and savory dish is a staple in a lot of homes this time of year, so we had to share our go-t- recipe!


If you make this dish, make sure to use #FoodPicBlog & #HolidayFoodie on your post!


Ingredients

Butter, for greasing the pan

16 oz. of wide egg noodles

5 large eggs

1/2 cup of butter, melted

16 oz. of sour cream

8 oz. of cottage cheese

3/4 cup of sugar

1/2 tsp. of cinnamon


Directions

  1. Preheat oven to 350°. Grease a 9" x 13” baking dish.

  2. In a large pot of boiling water, cook pasta until al dente, about 5 minutes, and drain them.

  3. In a large bowl and mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles.

  4. Pour into the prepared dish and bake until set, approximately 1 hour. If the top of the dish starts to get too dark before fully set, cover with some aluminum foil.

  5. Serve warm & enjoy!


This recipe was adapted from delish.com